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In Nigeria, suya is so much more than a simple kebab. It’s an experience.

Here’s a local’s guide to the capital's finest suya spots.

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FOOD

SUYA SHOWDOWN: A LOCAL'S GUIDE TO THE TASTIEST GRILLED MEAT IN ABUJA

In Nigeria, suya is so much more than a simple kebab. It’s an experience. The aroma hits you first. Then you take that first bite into the tender and smoky meat – beef, chicken, (or even offal for the adventurous) — a flavor bomb of heat, umami, and subtle nuttiness. 

But it's the yaji, that iconic spice mix, that elevates suya to legendary status. Peanuts form the base, joined by ginger, garlic, other spices, and a fiery kick of pepper. Each suya vendor guards their recipe like a national treasure, leading to a diverse range of tastes and twists across Abuja's suya scene.

Hungry? Good. Here’s a local’s guide to the capital's finest suya spots.

1. Yahuza Suya: The OG

Ask any Abuja local about the best suya, and "Yahuza" will likely be the first word out of their mouth. It's their masterful balance of spice and meat that has their name on everybody’s tongue. Their yaji spice clings to each bite, complementing the natural flavors of the protein. 

Yahuza elevates the experience by serving their suya with masa, a local delicacy that perfectly complements the spicy meat. Add a side of fresh vegetables like cabbage, onions, and tomatoes, and you've got a meal fit for royalty. Wash it all down with their selection of fresh yogurt, fruits, and drinks for the full Yahuza experience.

2. I.S Special Suya: The Number 1 Contender

Ever since I.S Special Suya burst onto the scene, they've been shaking up Abuja's suya hierarchy. With multiple outlets across the city and over a decade in the business, this spot has lines stretching around the block before they even fire up the grill. They often sell out before dark, which is when most of their competitors are just getting started.

Their secret? They have perfected the art of the marinade. Their meat spends hours bathing in a proprietary blend of spices before it ever touches the grill. The result is suya that's infused with flavor through and through, not just on the surface.

3. University of Suya: Where Grilled Meat Gets Its PhD

At University of Suya, grilled meat is serious business. They've spent years mastering the art of suya, and it shows in every bite. Chicken, beef or ram, they nail the classics every time!

What sets University of Suya apart is their commitment to elevating the entire suya experience. Unlike their competitors who serve raw vegetables, University of Suya grills theirs to perfection. The result is a smoky, caramelized side that's almost as addictive as the meat itself.

Pair it with their delicious masa, and don't forget to try their assorted drinks for the full experience.

4. Abuja Ram Suya: Three Decades of Flame-Grilled Perfection

Tucked away in the heart of the city, Abuja Ram Suya specializes in – you guessed it – ram suya. With 35 years under their belt, the aroma alone will let you know they're not new to the suya game.

While beef might be the default for many suya lovers, the robust flavor of ram meat paired with a spicier-than-average yaji is truly a match made in heaven! The meat is leaner than beef, so their complex spice blend really shines through. 

But here's where it gets interesting – they pair their suya with naan bread, the traditional masa, or fries. Choose between butter, garlic or cheese naan for a fusion that'll blow your mind.

5. Suya on the Spot: The New Kid on the Block

Morning, afternoon, or night. If you're looking to fulfill your suya cravings, Suya on the Spot is the place to go. This newcomer will indulge you in a perfectly grilled, juicy suya with any pairing of your choice. What sets Suya on the Spot apart is its restaurant-style setting, offering a more upscale suya experience and an elevated flavor profile to match. 

You can pair your suya with great masa, jollof rice, or even try their take on shawarma. With a variety of drinks to choose from, it's the perfect spot for a casual brunch, lunch, or dinner.

6. Today’s Bukka: The Full Suya Experience

Restaurant by day, Suya spot by night. Their suya is only one of the reasons patrons keep coming back for more. What makes Today's Bukka unique is how they've turned suya into a full-fledged dining experience. Choose from ram, beef, or chicken suya, then pair it with their signature Arabian tea. 

While you eat, try your hand at traditional Nigerian games, interact with the crowd, or groove to their live band.

In Nigeria, suya is so much more than a simple kebab. It’s an experience. 

The aroma hits you first. Then you take that first bite into the tender and smoky meat – beef, chicken, (or even offal for the adventurous) — a flavor bomb of heat, umami, and subtle nuttiness. 

But it's the yaji, that iconic spice mix, that elevates suya to legendary status. Peanuts form the base, joined by ginger, garlic, other spices, and a fiery kick of pepper. Each suya vendor guards their recipe like a national treasure, leading to a diverse range of tastes and twists across Abuja's suya scene.

Hungry? Good. Here’s a local’s guide to the capital's finest suya spots.

1. Yahuza Suya: The OG

Ask any Abuja local about the best suya, and "Yahuza" will likely be the first word out of their mouth. It's their masterful balance of spice and meat that has their name on everybody’s tongue. Their yaji spice clings to each bite, complementing the natural flavors of the protein. 

Yahuza elevates the experience by serving their suya with masa, a local delicacy that perfectly complements the spicy meat. Add a side of fresh vegetables like cabbage, onions, and tomatoes, and you've got a meal fit for royalty. Wash it all down with their selection of fresh yogurt, fruits, and drinks for the full Yahuza experience.

2. I.S Special Suya: The Number 1 Contender

Ever since I.S Special Suya burst onto the scene, they've been shaking up Abuja's suya hierarchy. With multiple outlets across the city and over a decade in the business, this spot has lines stretching around the block before they even fire up the grill. They often sell out before dark, which is when most of their competitors are just getting started.

Their secret? They have perfected the art of the marinade. Their meat spends hours bathing in a proprietary blend of spices before it ever touches the grill. The result is suya that's infused with flavor through and through, not just on the surface.

3. University of Suya: Where Grilled Meat Gets Its PhD

At University of Suya, grilled meat is serious business. They've spent years mastering the art of suya, and it shows in every bite. Chicken, beef or ram, they nail the classics every time!

What sets University of Suya apart is their commitment to elevating the entire suya experience. Unlike their competitors who serve raw vegetables, University of Suya grills theirs to perfection. The result is a smoky, caramelized side that's almost as addictive as the meat itself.

Pair it with their delicious masa, and don't forget to try their assorted drinks for the full experience.

4. Abuja Ram Suya: Three Decades of Flame-Grilled Perfection

Tucked away in the heart of the city, Abuja Ram Suya specializes in – you guessed it – ram suya. With 35 years under their belt, the aroma alone will let you know they're not new to the suya game.

While beef might be the default for many suya lovers, the robust flavor of ram meat paired with a spicier-than-average yaji is truly a match made in heaven! The meat is leaner than beef, so their complex spice blend really shines through. 

But here's where it gets interesting – they pair their suya with naan bread, the traditional masa, or fries. Choose between butter, garlic or cheese naan for a fusion that'll blow your mind.

5. Suya on the Spot: The New Kid on the Block

Morning, afternoon, or night. If you're looking to fulfill your suya cravings, Suya on the Spot is the place to go. This newcomer will indulge you in a perfectly grilled, juicy suya with any pairing of your choice. What sets Suya on the Spot apart is its restaurant-style setting, offering a more upscale suya experience and an elevated flavor profile to match. 

You can pair your suya with great masa, jollof rice, or even try their take on shawarma. With a variety of drinks to choose from, it's the perfect spot for a casual brunch, lunch, or dinner.

6. Today’s Bukka: The Full Suya Experience

Restaurant by day, Suya spot by night. Their suya is only one of the reasons patrons keep coming back for more. What makes Today's Bukka unique is how they've turned suya into a full-fledged dining experience. Choose from ram, beef, or chicken suya, then pair it with their signature Arabian tea. 

While you eat, try your hand at traditional Nigerian games, interact with the crowd, or groove to their live band.

Faithfulness Bankole
Faithfulness is a lifestyle, fashion and travel writer based in Abuja.
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